WB-6

Bread and pastry baking ovens. (bread, biscuits, fairy
cakes, etc.)
Sterilization and pasteurization processes along with
cleaning and washing of fruit, vegetables and canned
food.
Heat treatment of components such as annealing,
normalizing, tempering and drying. Metal powder
sintering processes. Equipment for shrink-wrap packing.
Transporting tools with cutting ed.