Bread and pastry baking ovens. (bread, biscuits, fairy cakes, etc.) Sterilization and pasteurization processes along with cleaning and washing of fruit, vegetables and canned food. Heat treatment of components such as annealing, normalizing, tempering and drying. Metal powder sintering processes. Equipment for shrink-wrap packing. Transporting tools with cutting ed.
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Processes with all present such as industrial deep fryers. Drying and baking ovens for foodstuffs such as fruit, vegetables, canned food, dried fruit, etc. Incline conveyors. Surface finishing installations such as degreasing, painting, varnishing, etc. Equipment for shrink-wrap packaging of large products.